Raspberry Sorbet

1. Prepare the Raspberries:

• After giving the raspberries a quick rinse in cold water, blot dry with paper towels.

2. Make the Sugar Syrup:

• Stir the sugar and water together in a small pot.
• Heat over medium, stirring until the sugar dissolves.
• Take it off the stove and let it to come to room temperature.

3. Blend the Raspberries:

• Raspberries should be smoothed out in a food processor or blender.

4. Strain the Raspberry Puree:

• Remove the seeds from the raspberry puree by straining it through a fine-mesh strainer.

5. Mix the Sorbet Base:

• In a large bowl, mix the raspberry puree, cooled sugar syrup, and lemon juice.

6. Add Raspberry Flavoring:

• Add 1-2 teaspoons of raspberry flavor drops, adjusting to taste.
• Stir well.

7. Chill the Mixture:

• Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours.

8. Churn in Ice Cream Maker:

• Transfer the cool blend into an ice cream machine.
• Churn according to the manufacturer’s instructions until smooth and creamy.

9. Freeze the Sorbet:

• Transfer the sorbet to a freezer-safe container.
• To make it hard, cover and freeze for at least 4 hours.

     10.Serve and Garnish:

• Scoop the sorbet into bowls or cones.
• Garnish with fresh raspberries and mint leaves if desired.

11. Enjoy:

• Serve and enjoy your delicious raspberry sorbet!

Adjust the sweetness and flavor intensity by varying the amount of sugar and flavor drops to your liking. Enjoy your homemade raspberry sorbet!